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A Day to Remember!

Congratulations on your Special Occasion

 

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  Thank you for considering Bondhay and its excellent facilities as the venue for your special occasion. Our dedicated staff will ensure that they do everything possible to make the day one to remember forever.  
     
weddings celebrations2 Our aim at Bondhay Golf Club is to ensure you have a truly memorable day by providing fabulous food, with excellent service delivered by staff committed to meeting your requirements at the highest level. Let us take away the stresses and strains of the month, weeks and days leading up to this very special celebration.
We can organize and plan all aspects of your occassion, including recommending professional services to deliver entertainment, table plans, floral displays, stationery designs, balloons, transport and photography.
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The function room can be structured to accommodate small groups to very large parties.

Seated Meals maximum of 180 guests

Buffets maximum of 250 guests
 
With our compliments we include the following:
 
  ♥ Red Carpet
♥ Cake stand and Knife
♥ Crisp white table linen and white napkins (special requirements will have an extra cost)
♥ A complimentary round of golf for 4 players
♥ Picturesque Garden for photographs
 
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Recommended Professionals

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Bridget Wood – Venue Stylist & Sweet Cart

 
 
Telephone Number:
07854 652 777

Website: www.keithwoodsentertainment.co.uk
 
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Disco Knights - Charlie


Our resident DJ with huge experience and personalised service.

Telephone Number: 07708 932 277

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Balloon Line


Telephone Number:
01246 813338

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Adam Sendall

 
 
Professional Photography

 
  Telephone Number: 07800 849 037

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Room Hire Fees & Charges

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Friday & Saturdays £250.00

 
  Other days by arrangement  
     
 

Bar extension (until 1.00am) £100.00

 
     
 

Damage Bond £200.00

 
     
  All prices listed are inclusive of VAT and are valid for the period of January 2017 - December 2017  
     
weddings celebrations6 Price may be subject to change to seasonal and inflationary pressures weddings celebrations5
 
All cancellations must be made in writing by post or email as per Terms and Conditions
 

Booking Your Special Day

Simply ask us to provisionally reserve your chosen date, we will then require a non-refundable deposit to secure your booking acconpanied by a signed copy of our Terms and Conditions.  You will then receive confirmation, upon receipt of this you then can make an appointment with the Clubhouse Manager or Head Chef to discuss your ideas and begin planning for your special day.
 

Clubhouse Manager - Rebecca Fores  

Tel No: 01909 723608 Ext 2

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Head Chef - James Keeling

Tel No: 01909 723608 Ext 4

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For payment details please see our Terms & Conditions available on request from the Clubhouse Manager
     
     
 

 

 
     
     
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Menu's

The Classic

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Your guests can choose from these options
 

STARTERS

 Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup
  Served with a Warm Rustic Roll with Butter  
     
 

MAINS

 
 
Slow Cooked Braised Beef, Turkey or Pork Loin & Crackling
 
  Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables White Meats will be served with Sage & Onion Stuffing  
     
 

DESSERTS

 
 
Profiteroles
 
  Drizzled with Chocolate Sauce  
     
 
Homemade Cheesecake
 
  Chef’s Lemon Cheesecake accompanied by Mixed Berry Compote  
     
 

£23.95 per guest

 
  (this price per head includes our drinks package)  
     
 
Mini Cheeseboard £2.50 additional per guest instead of a dessert 
 
     
 

Drinks Package includes

 
 

A glass of  

 
 

Chilled Bucks fizz on arrival 

 
  Red or White Wine Served to Your Table with your Meal  
     
   Sparkling Wine for the Toast  
     
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The Continental

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Your guests can choose from these options
 

STARTERS

 Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup
  Served with a Warm Rustic Roll with Butter  
     
 
Chilled Tian of Melon
 
   Served with Strawberry & a Mint Infused Sauce  
     
 

MAINS

 
 
Chicken Supreme
 
  Wrapped in Bacon & Topped with a Creamy Mushroom Sauce, served with Seasonal Vegetables & Fondant Potato  
     
 
Topside of Beef
 
  Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables  
     
 

DESSERTS

 
 
Apple & Raspberry Crumble
 
  Served with Ice-Cream or Custard  
     
 
Chocolate Junkyard
 
  Served with Cream  
     
 

£25.95 per guest

 
  (this price per head includes our drinks package)  
     
 
Mini cheeseboard £2.50 additional per guest instead of a dessert
 
     
 

Drinks Package includes

A glass of

 
   Chilled Bucks Fizz on arrival   
     
  Red or White Wine Served to Your Table with your Meal  
     
   Sparkling Wine for the Toast  
     

 

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The Metropolitan

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Your guests can choose from these options
 

STARTERS

 
 Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup
 
  Served with a Warm Rustic Roll with Butter  
     
 
Classic Prawn Cocktail
 
  Served on a Bed of Leaves in a Marie Rose Sauce accompanied by Brown Bread & Butter  
     
 
Chicken & Liver Parfait
 
  Served with Mixed Leaves, Melba Toast & Cranberry Dressing  
     
 

MAINS

 
 
Roasted Lamb Shank in Mint & Rosemary Gravy
 
  Served with Mashed Potatoes, Roasties & Seasonal Vegetables  
     
 
Rolled Belly Pork filled with a Sage and Onion Stuffing
 
  Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables  
     
  White meats will be served with Sage & Onion Stuffing  
     
 
Cod & Spring Onion Fishcakes
 
  Served with Mixed Leaves & Garlic Mayonnaise  
     
 

DESSERTS

 
 
Warm Lemon Drizzle Sponge
 
  Served with your Choice of Cream or Custard  
     
 
Chocolate Torte
 
  Accompanied by Raspberry Coulis topped with a Sprig of Mint  
     
 

£27.95 per guest

 
  (this price per head includes our drinks package)  
     
 
Mini cheeseboard £2.50 additional per guest instead of a dessert 
 
     
 

Drinks Package includes

a glass of

 
   Chilled Bucks Fizz on arrival   
     
  Red or White Wine Served to Your Table with your Meal  
     
   Sparkling Wine for the Toast  
     
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Vegetarian

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Your guests can choose from these options
 

STARTERS

 
Homemade Bruschetta
 
  Homemade mix of Fresh Tomato, Red Onion, Basil, Olive Oil & Cracked Black Pepper, served over Toasted Garlic Ciabatta Bread & finished with a Balsamic Glaze.  
     
 
Garlic & Cheese Mushrooms
 
  Garlic Mushrooms tossed in our Rich Cheese Sauce, served with Toasted Garlic Ciabatta.  
     
 

MAINS

 
 
Vegetarian Nut Roast
 
  Traditional Nut Roast served with Buttered New Potatoes & Seasonal Vegetables  
     
 
Chef’s Mediterranean Pasta
 
  A Tomato based Pasta Dish including Mixed Peppers, Fresh Tomatoes Red Onion & Penne Pasta served with a Fresh Toasted Roll  
     
     
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Gluten Free

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STARTERS

 Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup
   Served with a Butter Portion & Gluten Free Bread Roll  
     
 

MAINS

 
 
Pan Fried Salmon
 
  Served with Herby New Potatoes & Seasonal Vegetables.  
     
 
Traditional Sunday Lunch
 
  Meat of Your Choice served with Mashed & Roast Potatoes, Seasonal Vegetables & Gluten Free Gravy.  
     
 

DESSERTS

 
 
Raspberry Macaroon
 
  Topped with a Dark Chocolate Sauce  
     
 
Classic Fruit Cocktail
 
  A Mixture of Classic Fruits including, Apple, Grapes, Mango & Strawberries  
     
 

£23.95 per guest

 
  Drinks Package included   
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Children's Menu

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Age 0 - 4 Years £6.50 Per Child includes a galss of orange on arrival and Ice - Cream for dessert  

CHICKEN NUGGETS, CHIPS & BEANS  
CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH  
SAUSAGE & MASH WITH PEAS 
 
 
 

Age 5 - 10 Years £8.95 Per Child includes a glass of orange on arrival and Chocolate Fudge Cake & Ice - Cream for dessert  

 
   
 
CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH
 
 
 
 
 
BEEF BURGER, CHIPS & SALAD GARNISH
 
 
 
 
 
SAUSAGE & MASH WITH PEAS
 
 
 
 
 
CHICKEN NUGGETS, CHIPS & BEANS
 
 
 
 
 
SCAMPI, CHIPS & GARDEN PEAS
 
 
 
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Canapés on Arrival

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Chicago style – 3 per guest £5 p/h

 
 Cheese Straws
 
Mini cheese & tomato bruschetta
     
 
Mini cracker topped with cheese & pickle
 
     
  Special requirements can be catered for - please speak to the Head Chef   
 

 

 
     
 
 
 
     
 
 
 
     
 
 
 
     
 
 
 
     
 
 
 
     
 
 
 
     
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Buffet Choices

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 Pork or Turkey Delight
Freshly Roasted Pork Loin or Turkey Cobs
served with crackling, stuffing, apple or cranberry sauce and roast potatoes
 
 

£8.50 per guest

 
     
  Add Salad Garnish for £1.20  
   Change roast potatoes for homemade chips £0.50 extra  
 

 

 
 
 Great British Picnic (GBP)
 
  Offers a quality, traditional style of buffet with the following:  
     
   Traditional Selection of Sandwiches  
  Homemade Sausage Rolls  
   Pork Pie  
  Salad Bowls  
  Fresh Coleslaw  
  Spicy Wedges  
  Pickles  
  Selection of Crisps  
  A Mixture of Chicken Drumsticks and Wings  
  Chef’s Savoury Rice  
     
 

£10 per guest

 
     
  Add Quiche Lorraine for £1.50 per guest  
  Change wedges to hand-cut chips for an extra £1.00 per guest  
     
     
 
Italian Feast
 
  Choose from Lasagne Al Forno or a more traditional Lasagne  
     
  HOT BRUSCHETTA’S - Rustic toasted bread with a drizzle of olive oil, topped with field mushrooms & Mozzarella or Goat’s Cheese & Red Pepper  
     
  You have the option to change Bruschetta’s for Mini Homemade Pizza  
     
  Homemade Garlic Bread  
     
  Mixed Leaves with Balsamic Dressing  
     
 

£10.95 per guest

 
     
     
 
Bondhay’s BBQ Buffet
 
  Freshly Baked Bread Rolls  
  Bondhay’s 100% 6oz Beef Burgers  
  Traditional Lincolnshire Sausage  
  Seasoned Chicken Wings  
  Chef’s New Potatoes rolled in a Herby Butter  
  Caramelized Onions  
  Grated Cheese  
  Fresh Coleslaw and Salad  
  Sauces & Dips  
     
 

£11.95 per guest

 
     
     
 
Cosmopolitan
 
  Offers a selection of Hot Dishes to accompany the Cold Dishes  
  Hot Spicy Chicken Fillets  
  Traditional selection of Sandwiches  
  Indian selection of Samosas, Spring Rolls Onion Bhajis and Mango Chutney  
  Homemade Lasagne and Garlic Bread  
  Comprehensive selection of Salad  
  Spicy Wedges  
  Savoury Rice  
  Chef’s pasta  
     
 

£12.95 per guest

 
     
  Change Wedges to Hand-Cut Chips for an extra £1.00 per guest  

 

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Wines, Champagnes & Beverages

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HOUSE WINES

HOUSE MAKULA CHARDONNAY - SOUTH AFRICAN
£10.50
 
HOUSE MAKULA RED - SOUTH AFRICAN
£10.50
 
 
HOUSE MAKULA ROSE - SOUTH AFRICAN
£10.50
 
     
     
 

ROSE WINE

 
 
OLIVER & GREG ZINFANDEL – Californian
£11.50
 
     
     
 

WHITE WINE

 
 
OLIVER & GREG PINOT GRIGIO - Italian
£11.00
 
 
VINA MAIPO RESERVAS SAUVIGNON BLANC - Chilean
£11.00
 
 
The Board Meeting Chardonnay - Australian
£11.50
 
     
     
 

RED WINE

 
 
HOUSE MAKULA RED - South African
£10.50
 
 
VINA MAIPO RESERVAS MERLOT - Chilean
£11.50
 
 
CANALETTO MONTEPULCIANO - Italian
£11.50
 
 
THE BOARD MEETING SHIRAZ - Australian
£11.50
 
 
CAMPO VIEJO RIOJA CRIANZA - Spanish
£12.00
 
     
     
 

SPARKLING WINES & CHAMPAGNES

 
 
PROSECCO
£11.50
 
 
ASTI SPUMANTE
£12.50
 
 
MOET ET CHANDON BRUT IMPERIAL NV
£36.00
 
     
     
 
FRESHELY BREWED TEA OR COFFEE AND MINTS
£1.75