Weddings and Celebrations
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A Day to Remember!Congratulations on your Special Occasion
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| Thank you for considering Bondhay and its excellent facilities as the venue for your special occasion. Our dedicated staff will ensure that they do everything possible to make the day one to remember forever. | ||
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Our aim at Bondhay Golf Club is to ensure you have a truly memorable day by providing fabulous food, with excellent service delivered by staff committed to meeting your requirements at the highest level. Let us take away the stresses and strains of the month, weeks and days leading up to this very special celebration. We can organize and plan all aspects of your occassion, including recommending professional services to deliver entertainment, table plans, floral displays, stationery designs, balloons, transport and photography. |
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| The function room can be structured to accommodate small groups to very large parties. | ||
Seated Meals maximum of 180 guests Buffets maximum of 250 guests |
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| With our compliments we include the following: | ||
| ♥ Red Carpet ♥ Cake stand and Knife ♥ Crisp white table linen and white napkins (special requirements will have an extra cost) ♥ A complimentary round of golf for 4 players ♥ Picturesque Garden for photographs |
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Recommended Professionals |
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Bridget Wood – Venue Stylist & Sweet Cart |
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Telephone Number: 07854 652 777 Website: www.keithwoodsentertainment.co.uk |
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Disco Knights - Charlie |
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Our resident DJ with huge experience and personalised service. |
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| Telephone Number: 07708 932 277 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. |
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Balloon Line |
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Telephone Number: 01246 813338 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. |
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Adam Sendall |
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Professional Photography |
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| Telephone Number: 07800 849 037 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. |
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Room Hire Fees & Charges |
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Friday & Saturdays ALL DAY £250.00eVENING oNLY FROM 6PM £125.00 |
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Bar extension (until 1.00am) £150.00 |
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Damage Bond £200.00Refundable if no damage |
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| All prices listed are inclusive of VAT and are valid for the period of October 2019 - September 2020 | ||
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Price may be subject to change to seasonal and inflationary pressures |  |
| All cancellations must be made in writing by post or email as per Terms and Conditions | ||
Booking Your Special Day |
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| Simply ask us to provisionally reserve your chosen date, we will then require a non-refundable deposit to secure your booking acconpanied by a signed copy of our Terms and Conditions. You will then receive confirmation, upon receipt of this you then can make an appointment with the Clubhouse Manager or Head Chef to discuss your ideas and begin planning for your special day. | ||
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Clubhouse Manager - Rebecca Fores Tel No: 01909 723608 Ext 2 Email: This email address is being protected from spambots. You need JavaScript enabled to view it. |
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Head Chef - James Keeling Tel No: 01909 723608 Ext 4 Email: This email address is being protected from spambots. You need JavaScript enabled to view it.
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| For payment details please see our Terms & Conditions available on request from the Clubhouse Manager | ||
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Menu'sThe Classic |
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| Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Warm Rustic Roll with Butter | ||
MAINS |
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Slow Cooked Braised Beef, Turkey or Pork Loin & Crackling |
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| Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables White Meats will be served with Sage & Onion Stuffing | ||
DESSERTS |
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Profiteroles |
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| Drizzled with Chocolate Sauce | ||
Homemade Cheesecake |
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| Chef’s Lemon Cheesecake accompanied by Mixed Berry Compote | ||
£18.95 per guest |
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Mini Cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £8.95 per guest includes |
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A glass of |
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Chilled Bucks fizz on arrival |
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| Red or White Wine Served to Your Table with your Meal | ||
| Sparkling Wine for the Toast | ||
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The Continental |
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| Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Warm Rustic Roll with Butter | ||
Chilled Tian of Melon |
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| Served with Strawberry & a Mint Infused Sauce | ||
MAINS |
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Chicken Supreme |
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| Wrapped in Bacon & Topped with a Creamy Mushroom Sauce, served with Seasonal Vegetables & Fondant Potato | ||
Topside of Beef |
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| Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables | ||
DESSERTS |
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Apple & Raspberry Crumble |
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| Served with Ice-Cream or Custard | ||
Chocolate Junkyard |
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| Served with Cream | ||
£21.95 per guest |
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Mini cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £8.95 per guest includesA glass of |
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| Chilled Bucks Fizz on arrival | ||
| Red or White Wine Served to Your Table with your Meal | ||
| Sparkling Wine for the Toast | ||
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The Metropolitan |
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| Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Warm Rustic Roll with Butter | ||
Classic Prawn Cocktail |
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| Served on a Bed of Leaves in a Marie Rose Sauce accompanied by Brown Bread & Butter | ||
Chicken & Liver Parfait |
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| Served with Mixed Leaves, Melba Toast & Cranberry Dressing | ||
MAINS |
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Roasted Lamb Shank in Mint & Rosemary Gravy |
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| Served with Mashed Potatoes, Roasties & Seasonal Vegetables | ||
Rolled Belly Pork filled with a Sage and Onion Stuffing |
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| Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables | ||
| White meats will be served with Sage & Onion Stuffing | ||
Cod & Spring Onion Fishcakes |
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| Served with Mixed Leaves & Garlic Mayonnaise | ||
DESSERTS |
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Warm Lemon Drizzle Sponge |
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| Served with your Choice of Cream or Custard | ||
Chocolate Torte |
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| Accompanied by Raspberry Coulis topped with a Sprig of Mint | ||
£23.95 per guest |
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Mini cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £8.95 per guest includesa glass of |
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| Chilled Bucks Fizz on arrival | ||
| Red or White Wine Served to Your Table with your Meal | ||
| Sparkling Wine for the Toast | ||
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Vegetarian |
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| Your guests can choose from these options | ||
STARTERS |
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Homemade Bruschetta |
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| Homemade mix of Fresh Tomato, Red Onion, Basil, Olive Oil & Cracked Black Pepper, served over Toasted Garlic Ciabatta Bread & finished with a Balsamic Glaze. | ||
Garlic & Cheese Mushrooms |
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| Garlic Mushrooms tossed in our Rich Cheese Sauce, served with Toasted Garlic Ciabatta. | ||
MAINS |
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Vegetarian Nut Roast |
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| Traditional Nut Roast served with Buttered New Potatoes & Seasonal Vegetables | ||
Chef’s Mediterranean Pasta |
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| A Tomato based Pasta Dish including Mixed Peppers, Fresh Tomatoes Red Onion & Penne Pasta served with a Fresh Toasted Roll | ||
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Gluten Free |
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STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Butter Portion & Gluten Free Bread Roll | ||
MAINS |
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Pan Fried Salmon |
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| Served with Herby New Potatoes & Seasonal Vegetables. | ||
Traditional Sunday Lunch |
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| Meat of Your Choice served with Mashed & Roast Potatoes, Seasonal Vegetables & Gluten Free Gravy. | ||
DESSERTS |
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Raspberry Macaroon |
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| Topped with a Dark Chocolate Sauce | ||
Classic Fruit Cocktail |
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| A Mixture of Classic Fruits including, Apple, Grapes, Mango & Strawberries | ||
£19.95 per guest |
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Children's Menu |
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Age 0 - 4 Years £6.50 Per Child includes a galss of orange on arrival and Ice - Cream for dessert |
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CHICKEN NUGGETS, CHIPS & BEANS |
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CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH |
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SAUSAGE & MASH WITH PEAS |
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Age 5 - 10 Years £8.95 Per Child includes a glass of orange on arrival and Chocolate Fudge Cake & Ice - Cream for dessert |
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CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH |
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BEEF BURGER, CHIPS & SALAD GARNISH |
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SAUSAGE & MASH WITH PEAS |
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CHICKEN NUGGETS, CHIPS & BEANS |
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SCAMPI, CHIPS & GARDEN PEAS |
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Canapés on Arrival |
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Chicago style – 3 per guest £5.50 p/h |
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Cheese Straws |
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Mini cheese & tomato bruschetta |
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Mini cracker topped with cheese & pickle |
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| Special requirements can be catered for - please speak to the Head Chef | ||
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Buffet Choices |
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Pork or Turkey Delight |
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| Freshly Roasted Pork Loin or Turkey Cobs served with crackling, stuffing, apple or cranberry sauce and roast potatoes |
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£9.50 per guest |
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| Add Salad Garnish for £1.00 | ||
| Change roast potatoes for homemade chips £1.00 extra | ||
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Great British Picnic (GBP) |
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| Offers a quality, traditional style of buffet with the following: | ||
| Traditional Selection of Sandwiches | ||
| Homemade Sausage Rolls | ||
| Pork Pie | ||
| Salad Bowls | ||
| Fresh Coleslaw | ||
| Spicy Wedges | ||
| Pickles | ||
| Selection of Crisps | ||
| A Mixture of Chicken Drumsticks and Wings | ||
| Chef’s Savoury Rice | ||
£11 per guest |
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| Add Quiche Lorraine for £1.50 per guest | ||
| Change wedges to hand-cut chips for an extra £1.00 per guest | ||
Italian Feast |
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| Choose from Lasagne Al Forno or a more traditional Lasagne | ||
| HOT BRUSCHETTA’S - Rustic toasted bread with a drizzle of olive oil, topped with field mushrooms & Mozzarella or Goat’s Cheese & Red Pepper | ||
| You have the option to change Bruschetta’s for Mini Homemade Pizza | ||
| Homemade Garlic Bread | ||
| Mixed Leaves with Balsamic Dressing | ||
£12.95 per guest |
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Bondhay’s BBQ Buffet |
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| Freshly Baked Bread Rolls | ||
| Bondhay’s 100% 6oz Beef Burgers | ||
| Traditional Lincolnshire Sausage | ||
| Seasoned Chicken Wings | ||
| Chef’s New Potatoes rolled in a Herby Butter | ||
| Caramelized Onions | ||
| Grated Cheese | ||
| Fresh Coleslaw and Salad | ||
| Sauces & Dips | ||
£12.50 per guest |
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Cosmopolitan |
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| Offers a selection of Hot Dishes to accompany the Cold Dishes | ||
| Hot Spicy Chicken Fillets | ||
| Traditional selection of Sandwiches | ||
| Indian selection of Samosas, Spring Rolls Onion Bhajis and Mango Chutney | ||
| Homemade Lasagne and Garlic Bread | ||
| Comprehensive selection of Salad | ||
| Spicy Wedges | ||
| Savoury Rice | ||
| Chef’s pasta | ||
£14.95 per guest |
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| Change Wedges to Hand-Cut Chips for an extra £1.00 per guest |
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WINES & CHAMPAGNES |
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WHITE WINES |
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LA CASITA SAUVIGNON BLANC - CHILE£12.50 |
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RACOVITA PINOT GRIGIO - MALDORA£12.50 |
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BEYOND THE RIVER CHARDONNAY - AUSTRALI£12.50 |
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ROSE WINE |
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FEATHER FALLS ZINFANDEL ROSE - CALIFORNIA£12.50 |
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RED WINES
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PECKING ORDER MERLOT -SOUTH AFRICA£12.50 |
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BEYOND THE RIVER SHIRAZ - AUSTRALI£12.50 |
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PARA DOS MALBEC - ARGENTINA£13.50 |
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RIOJA SANTIAGO TEMPRANILLO - SPAIN£13.50 |
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SINGLE SERVE WINE 187ML
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CLARK'S CROSSING MERLOT - CHILE£3.75 |
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CLARK'S CROSSING SHIRAZ - AUSTRALIA£3.75 |
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CLARK'S CROSSING WHITE ZINFANDEL - CALIFORNIA£3.75 |
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CLARK'S CROSSING PINOT GRIGIO - AUSTRALIA£3.75 |
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CLARK'S CROSSING CHARDONNAY - AUSTRALIA£3.75 |
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CHAMPAGNE & SPARKLING
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TERRE DI GIULIO PROSECCO - ITALYBOTTLE £13.95 20CL £4.50 |
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ASTI SPUMANTE MARTINI - ITALY£13.95 |
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