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Menu'sThe Classic |
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Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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Served with a Warm Rustic Roll with Butter | ||
MAINS |
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Slow Cooked Braised Beef, Turkey or Pork Loin & Crackling |
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Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables White Meats will be served with Sage & Onion Stuffing | ||
DESSERTS |
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Profiteroles |
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Drizzled with Chocolate Sauce | ||
Homemade Cheesecake |
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Chef’s Lemon Cheesecake accompanied by Mixed Berry Compote | ||
£18.95 per guest |
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Mini Cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £8.95 per guest includes |
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A glass of |
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Chilled Bucks fizz on arrival |
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Red or White Wine Served to Your Table with your Meal | ||
Sparkling Wine for the Toast | ||
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The Continental |
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Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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Served with a Warm Rustic Roll with Butter | ||
Chilled Tian of Melon |
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Served with Strawberry & a Mint Infused Sauce | ||
MAINS |
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Chicken Supreme |
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Wrapped in Bacon & Topped with a Creamy Mushroom Sauce, served with Seasonal Vegetables & Fondant Potato | ||
Topside of Beef |
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Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables | ||
DESSERTS |
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Apple & Raspberry Crumble |
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Served with Ice-Cream or Custard | ||
Chocolate Junkyard |
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Served with Cream | ||
£21.95 per guest |
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Mini cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £8.95 per guest includesA glass of |
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Chilled Bucks Fizz on arrival | ||
Red or White Wine Served to Your Table with your Meal | ||
Sparkling Wine for the Toast | ||
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The Metropolitan |
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Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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Served with a Warm Rustic Roll with Butter | ||
Classic Prawn Cocktail |
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Served on a Bed of Leaves in a Marie Rose Sauce accompanied by Brown Bread & Butter | ||
Chicken & Liver Parfait |
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Served with Mixed Leaves, Melba Toast & Cranberry Dressing | ||
MAINS |
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Roasted Lamb Shank in Mint & Rosemary Gravy |
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Served with Mashed Potatoes, Roasties & Seasonal Vegetables | ||
Rolled Belly Pork filled with a Sage and Onion Stuffing |
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Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables | ||
White meats will be served with Sage & Onion Stuffing | ||
Cod & Spring Onion Fishcakes |
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Served with Mixed Leaves & Garlic Mayonnaise | ||
DESSERTS |
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Warm Lemon Drizzle Sponge |
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Served with your Choice of Cream or Custard | ||
Chocolate Torte |
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Accompanied by Raspberry Coulis topped with a Sprig of Mint | ||
£23.95 per guest |
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Mini cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £8.95 per guest includesa glass of |
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Chilled Bucks Fizz on arrival | ||
Red or White Wine Served to Your Table with your Meal | ||
Sparkling Wine for the Toast | ||
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Vegetarian |
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Your guests can choose from these options | ||
STARTERS |
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Homemade Bruschetta |
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Homemade mix of Fresh Tomato, Red Onion, Basil, Olive Oil & Cracked Black Pepper, served over Toasted Garlic Ciabatta Bread & finished with a Balsamic Glaze. | ||
Garlic & Cheese Mushrooms |
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Garlic Mushrooms tossed in our Rich Cheese Sauce, served with Toasted Garlic Ciabatta. | ||
MAINS |
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Vegetarian Nut Roast |
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Traditional Nut Roast served with Buttered New Potatoes & Seasonal Vegetables | ||
Chef’s Mediterranean Pasta |
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A Tomato based Pasta Dish including Mixed Peppers, Fresh Tomatoes Red Onion & Penne Pasta served with a Fresh Toasted Roll | ||
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Gluten Free |
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STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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Served with a Butter Portion & Gluten Free Bread Roll | ||
MAINS |
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Pan Fried Salmon |
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Served with Herby New Potatoes & Seasonal Vegetables. | ||
Traditional Sunday Lunch |
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Meat of Your Choice served with Mashed & Roast Potatoes, Seasonal Vegetables & Gluten Free Gravy. | ||
DESSERTS |
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Raspberry Macaroon |
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Topped with a Dark Chocolate Sauce | ||
Classic Fruit Cocktail |
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A Mixture of Classic Fruits including, Apple, Grapes, Mango & Strawberries | ||
£19.95 per guest |
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Children's Menu |
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Age 0 - 4 Years £6.50 Per Child includes a galss of orange on arrival and Ice - Cream for dessert |
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CHICKEN NUGGETS, CHIPS & BEANS |
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CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH |
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SAUSAGE & MASH WITH PEAS |
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Age 5 - 10 Years £8.95 Per Child includes a glass of orange on arrival and Chocolate Fudge Cake & Ice - Cream for dessert |
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CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH |
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BEEF BURGER, CHIPS & SALAD GARNISH |
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SAUSAGE & MASH WITH PEAS |
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CHICKEN NUGGETS, CHIPS & BEANS |
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SCAMPI, CHIPS & GARDEN PEAS |
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Canapés on Arrival |
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Chicago style – 3 per guest £5.50 p/h |
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Cheese Straws |
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Mini cheese & tomato bruschetta |
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Mini cracker topped with cheese & pickle |
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Special requirements can be catered for - please speak to the Head Chef | ||
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Buffet Choices |
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Pork or Turkey Delight |
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Freshly Roasted Pork Loin or Turkey Cobs served with crackling, stuffing, apple or cranberry sauce and roast potatoes |
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£9.50 per guest |
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Add Salad Garnish for £1.00 | ||
Change roast potatoes for homemade chips £1.00 extra | ||
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Great British Picnic (GBP) |
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Offers a quality, traditional style of buffet with the following: | ||
Traditional Selection of Sandwiches | ||
Homemade Sausage Rolls | ||
Pork Pie | ||
Salad Bowls | ||
Fresh Coleslaw | ||
Spicy Wedges | ||
Pickles | ||
Selection of Crisps | ||
A Mixture of Chicken Drumsticks and Wings | ||
Chef’s Savoury Rice | ||
£11 per guest |
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Add Quiche Lorraine for £1.50 per guest | ||
Change wedges to hand-cut chips for an extra £1.00 per guest | ||
Italian Feast |
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Choose from Lasagne Al Forno or a more traditional Lasagne | ||
HOT BRUSCHETTA’S - Rustic toasted bread with a drizzle of olive oil, topped with field mushrooms & Mozzarella or Goat’s Cheese & Red Pepper | ||
You have the option to change Bruschetta’s for Mini Homemade Pizza | ||
Homemade Garlic Bread | ||
Mixed Leaves with Balsamic Dressing | ||
£12.95 per guest |
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Bondhay’s BBQ Buffet |
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Freshly Baked Bread Rolls | ||
Bondhay’s 100% 6oz Beef Burgers | ||
Traditional Lincolnshire Sausage | ||
Seasoned Chicken Wings | ||
Chef’s New Potatoes rolled in a Herby Butter | ||
Caramelized Onions | ||
Grated Cheese | ||
Fresh Coleslaw and Salad | ||
Sauces & Dips | ||
£12.50 per guest |
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Cosmopolitan |
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Offers a selection of Hot Dishes to accompany the Cold Dishes | ||
Hot Spicy Chicken Fillets | ||
Traditional selection of Sandwiches | ||
Indian selection of Samosas, Spring Rolls Onion Bhajis and Mango Chutney | ||
Homemade Lasagne and Garlic Bread | ||
Comprehensive selection of Salad | ||
Spicy Wedges | ||
Savoury Rice | ||
Chef’s pasta | ||
£14.95 per guest |
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Change Wedges to Hand-Cut Chips for an extra £1.00 per guest |