Menu's
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Menu'sThe Classic |
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| Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Warm Rustic Roll with Butter | ||
MAINS |
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Slow Cooked Braised Beef, Turkey or Pork Loin & Crackling |
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| Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables White Meats will be served with Sage & Onion Stuffing | ||
DESSERTS |
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Profiteroles |
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| Drizzled with Chocolate Sauce | ||
Homemade Cheesecake |
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| Chef’s Lemon Cheesecake accompanied by Mixed Berry Compote | ||
£19.95 per guest |
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Mini Cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £9.50 per guest includes |
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A glass of |
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Chilled Bucks fizz on arrival |
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| Red or White Wine Served to Your Table with your Meal | ||
| Sparkling Wine for the Toast | ||
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The Continental |
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| Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Warm Rustic Roll with Butter | ||
Chilled Tian of Melon |
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| Served with Strawberry & a Mint Infused Sauce | ||
MAINS |
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Chicken Supreme |
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| Wrapped in Bacon & Topped with a Creamy Mushroom Sauce, served with Seasonal Vegetables & Fondant Potato | ||
Topside of Beef |
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| Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables | ||
DESSERTS |
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Apple & Raspberry Crumble |
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| Served with Ice-Cream or Custard | ||
Chocolate Junkyard |
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| Served with Cream | ||
£22.95 per guest |
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Mini cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £9.50 per guest includesA glass of |
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| Chilled Bucks Fizz on arrival | ||
| Red or White Wine Served to Your Table with your Meal | ||
| Sparkling Wine for the Toast | ||
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The Metropolitan |
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| Your guests can choose from these options | ||
STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Warm Rustic Roll with Butter | ||
Classic Prawn Cocktail |
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| Served on a Bed of Leaves in a Marie Rose Sauce accompanied by Brown Bread & Butter | ||
Chicken & Liver Parfait |
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| Served with Mixed Leaves, Melba Toast & Cranberry Dressing | ||
MAINS |
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Roasted Lamb Shank in Mint & Rosemary Gravy |
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| Served with Mashed Potatoes, Roasties & Seasonal Vegetables | ||
Rolled Belly Pork filled with a Sage and Onion Stuffing |
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| Served with Yorkshire Pudding, Mashed Potatoes, Roasties & Seasonal Vegetables | ||
| White meats will be served with Sage & Onion Stuffing | ||
Cod & Spring Onion Fishcakes |
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| Served with Mixed Leaves & Garlic Mayonnaise | ||
DESSERTS |
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Warm Lemon Drizzle Sponge |
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| Served with your Choice of Cream or Custard | ||
Chocolate Torte |
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| Accompanied by Raspberry Coulis topped with a Sprig of Mint | ||
£24.95 per guest |
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Mini cheeseboard £2.50 additional per guest instead of a dessert |
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Drinks Package £9.50 per guest includesa glass of |
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| Chilled Bucks Fizz on arrival | ||
| Red or White Wine Served to Your Table with your Meal | ||
| Sparkling Wine for the Toast | ||
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Vegetarian |
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| Your guests can choose from these options | ||
STARTERS |
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Homemade Bruschetta |
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| Homemade mix of Fresh Tomato, Red Onion, Basil, Olive Oil & Cracked Black Pepper, served over Toasted Garlic Ciabatta Bread & finished with a Balsamic Glaze. | ||
Garlic & Cheese Mushrooms |
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| Garlic Mushrooms tossed in our Rich Cheese Sauce, served with Toasted Garlic Ciabatta. | ||
MAINS |
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Vegetarian Nut Roast |
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| Traditional Nut Roast served with Buttered New Potatoes & Seasonal Vegetables | ||
Chef’s Mediterranean Pasta |
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| A Tomato based Pasta Dish including Mixed Peppers, Fresh Tomatoes Red Onion & Penne Pasta served with a Fresh Toasted Roll | ||
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Gluten Free |
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STARTERS |
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Freshly made Vegetable, Wild Mushroom or Tomato & Basil Soup |
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| Served with a Butter Portion & Gluten Free Bread Roll | ||
MAINS |
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Pan Fried Salmon |
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| Served with Herby New Potatoes & Seasonal Vegetables. | ||
Traditional Sunday Lunch |
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| Meat of Your Choice served with Mashed & Roast Potatoes, Seasonal Vegetables & Gluten Free Gravy. | ||
DESSERTS |
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Raspberry Macaroon |
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| Topped with a Dark Chocolate Sauce | ||
Classic Fruit Cocktail |
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| A Mixture of Classic Fruits including, Apple, Grapes, Mango & Strawberries | ||
£20.95 per guest |
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Children's Menu |
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Age 0 - 4 Years £6.95 Per Child includes a galss of orange on arrival and Ice - Cream for dessert |
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CHICKEN NUGGETS, CHIPS & BEANS |
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CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH |
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SAUSAGE & MASH WITH PEAS |
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Age 5 - 10 Years £9.50 Per Child includes a glass of orange on arrival and Chocolate Fudge Cake & Ice - Cream for dessert |
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CHEESE & TOMATO PIZZA, CHIPS & SALAD GARNISH |
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BEEF BURGER, CHIPS & SALAD GARNISH |
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SAUSAGE & MASH WITH PEAS |
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CHICKEN NUGGETS, CHIPS & BEANS |
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SCAMPI, CHIPS & GARDEN PEAS |
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Canapés on Arrival |
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Chicago style – 3 per guest £5.50 p/h |
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Cheese Straws |
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Mini cheese & tomato bruschetta |
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Mini cracker topped with cheese & pickle |
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| Special requirements can be catered for - please speak to the Head Chef | ||
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Buffet Choices |
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Pork or Turkey Delight |
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| Freshly Roasted Pork Loin or Turkey Cobs served with crackling, stuffing, apple or cranberry sauce and roast potatoes |
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£9.95 per guest |
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| Add Salad Garnish for £1.00 | ||
| Change roast potatoes for homemade chips £1.00 extra | ||
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Great British Picnic (GBP) |
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| Offers a quality, traditional style of buffet with the following: | ||
| Traditional Selection of Sandwiches | ||
| Homemade Sausage Rolls | ||
| Pork Pie | ||
| Salad Bowls | ||
| Fresh Coleslaw | ||
| Spicy Wedges | ||
| Pickles | ||
| Selection of Crisps | ||
| A Mixture of Chicken Drumsticks and Wings | ||
| Chef’s Savoury Rice | ||
£11.50 per guest |
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| Add Quiche Lorraine for £1.50 per guest | ||
| Change wedges to hand-cut chips for an extra £1.00 per guest | ||
Italian Feast |
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| Choose from Lasagne Al Forno or a more traditional Lasagne | ||
| HOT BRUSCHETTA’S - Rustic toasted bread with a drizzle of olive oil, topped with field mushrooms & Mozzarella or Goat’s Cheese & Red Pepper | ||
| You have the option to change Bruschetta’s for Mini Homemade Pizza | ||
| Homemade Garlic Bread | ||
| Mixed Leaves with Balsamic Dressing | ||
£13.50 per guest |
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Bondhay’s BBQ Buffet |
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| Freshly Baked Bread Rolls | ||
| Bondhay’s 100% 6oz Beef Burgers | ||
| Traditional Lincolnshire Sausage | ||
| Seasoned Chicken Wings | ||
| Chef’s New Potatoes rolled in a Herby Butter | ||
| Caramelized Onions | ||
| Grated Cheese | ||
| Fresh Coleslaw and Salad | ||
| Sauces & Dips | ||
£12.95 per guest |
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Cosmopolitan |
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| Offers a selection of Hot Dishes to accompany the Cold Dishes | ||
| Hot Spicy Chicken Fillets | ||
| Traditional selection of Sandwiches | ||
| Indian selection of Samosas, Spring Rolls Onion Bhajis and Mango Chutney | ||
| Homemade Lasagne and Garlic Bread | ||
| Comprehensive selection of Salad | ||
| Spicy Wedges | ||
| Savoury Rice | ||
| Chef’s pasta | ||
£15.75 per guest |
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| Change Wedges to Hand-Cut Chips for an extra £1.00 per guest |